Raw potato, tomato, cheese evocation
Thian’s imposing character offers vegetal tones found in potatoes and tomatoes. A second wave will deliver the bold flavors of yeast, transporting you to the kitchen of a warm bakery. A final nuance of cheese will bring unctuocity and pleasure to your compositions.
In nature, Thian is a note very present in potatoes. It is also found in tomatoes, asparagus, as well as in boiled meats and many cheeses.