Popcorn, bread, grilled evocation
Bundled up in the warmth of a box of freshly popped popcorn, Poppé takes us to a fun fair. The captivating note of a summer evening is accompanied by hints of whole-grain nut bread. In the distance, an herbaceous tone gives it its characteristic depth.
Though Poppé is found in popcorn, it is also found in asparagus and boiled potatoes, as well as in pork and beef. Its presence in seeds and certain alcohols, such as beer and whiskey, is also notable