Bell pepper, nut, pea evocation
You will appreciate Piovo for its ambivalence. In heavy doses, a warm hazelnut smell will enhance your creations with generosity while adding interesting earthy tones. At low concentrations, a wide range of nuances are available for you to smell: bell peppers, parsnips, peas, spinach, coffee and pepper. This fascinating and persistent note will make a mark in everyone’s mind.
Present in large concentrations in the Middle Eastern plant Galbanum, Piovo is sometimes used in the manufacture of incense. It is also found in certain peppers, coffee and peas.