Pear, apple, fruity evocation
Perqoi invites you to pluck a pear from the midst of an orchard. It express a main tone of pear, followed by floral nuances which complement its sensory complexity. At the end you will discover tones of banana and cherry, prolonging this sweet fruity visit.
In the wild, Perqoi can be found in orchard fruits, bananas, passion fruit, mangos as well as many other fruits. It is also present in apple and pear-based liquors, whiskey, beer, cognac and rum.