Mapo

Cocoa, vegetal, fruity evocation

Due to a dominating smell of cocoa, this dry and powdered note will bring together the flavors of your dishes without stifling them. When diluted, Mapo reveals fruity and vegetal nuances such as peach and apple.

This note is present in nature in over 180 varied foods including cocoa, fruits, vegetables, vegetable oils and different varieties of cheese.