Frum, fruity, liquor evocation
The audacious Frum conceals two secrets: in a high dosages, it delivers powerful nuances that will envelop your dishes with a great strength of character. Its pungent odor is reminiscent of the vapors coming off a glass of rum. Once diluted, more sweet and fruity nuances will reveal themselves to you in all their lightness.
Frum develops naturally in fruits once they’ve reached advanced maturity. It is found in wine, cider and liquors such as rum, whiskey and scotch.