Caramel, butter, cream evocation

Ermel’s unctuosity plunges us into a universe where nuances of butter meld together with the simple sweetness of a caramel syrup. This note will offer your dishes an embrace of milk and caramel, topped off with a nuts evocation.

In the wild, Ermel is found in dairy products made from milk, such as butter and yogurt, as well as in white grape varieties whose wine has a buttery note.  Its presence in nuts as well as some spirits offers subtle nuances of walnut and caramel.

Weight 0.2 kg

100ml, 30ml


Huile, Alcool