Caramel, butter, cream evocation
Ermel’s unctuosity plunges us into a universe where nuances of butter meld together with the simple sweetness of a caramel syrup. This note will offer your dishes an embrace of milk and caramel, topped off with a nuts evocation.
In the wild, Ermel is found in dairy products made from milk, such as butter and yogurt, as well as in white grape varieties whose wine has a buttery note. Its presence in nuts as well as some spirits offers subtle nuances of walnut and caramel.