Hazelnut, grilled, herbaceous evocation
Coch offers an imposing aroma of roasted hazelnuts combined with peanuts and grilled foods that give it very special characteristics in the mouth. When accompanied by sweet flavors, it evoks tones of cocoa powder and dark coffee.
In the wild, Coch is found in cocoa beans, hazelnuts, pecans and macadamia nuts. This note also contributes to the aroma of oats, mushrooms and even some seafood.